COMING SOON to The Wharf, Port Angeles Washington - SPRING 2025!!
COMING SOON to The Wharf, Port Angeles Washington - SPRING 2025!!
She’s sunshine with a steel spine. This bold blend of mango vodka, fresh-squeezed orange juice, a bright squeeze of lime, and a whisper of tequila isn’t just a drink—it’s a rallying cry. Juicy, zesty, and just the right amount of unruly, The Riveter goes down easy but doesn’t pull any punches. Sip with purpose. Stir up a little trouble.
She doesn’t just walk into a room—she haunts it. This sultry cocktail begins with a delicate absinthe rinse, setting the stage for bold Woodinville Rye, fresh-squeezed lemon, and just the right kiss of Luxardo cherry. Savory, tart, and beautifully bittersweet, The Green-Eyed Girl is equal parts mystery and magnetism. One sip and you’ll swear she looked right through you.
Because it's literally a classic. A time-honored tale in a glass. Rich bourbon, sugar, and bitters—simple, sophisticated, and as essential to cocktail history as ink to paper.
A drink that's earned its place. This scholarly take on the Manhattan features Buffalo Trace bourbon, maraschino cherry liqueur, cherry juice, and bitters—aged in tradition, smooth with experience, and respected by all.
Like the sharp wit and evocative story telling of it's namesake, this margherita pizza delivers depth in its elegance. A perfect balance of house-made marinara, creamy mozzarella, and fragrant basil atop a crisp and toasty sourdough crust.
Get ready for a flavor revolution! This pizza features house-made marinara, mozzarella cheese and spicy Italian pepperoni, topped with fiery jalapenos, and finished with a sweet pineapple reduction drizzle.
A simple yet timeless foundation—golden, bubbling mozzarella atop a rich house-made marinara. This classic cheese pizza is your blank canvas; add whatever toppings your heart desires and write the next chapter of your flavor story.
This ones just for laughs, and for the sake of turning shade into satire; if you know, you know.
This pizza boasts an inflated crust with lots of hot air, but very little substance. Topped with fiery opinions, over-seasoned resentment, and a generous spread of man-splaned marinara - it is weak, salty, and oddly bitter. Scattered with half-baked ideas, wilted greens, and a single anchovy in the middle (because that fishy character always needs to be the center of the universe).
Full menu to be released upon opening.
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