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Mango vodka, fresh-squeezed orange juice, a bright squeeze of lime, and a whisper of tequila. Just the right amount of unruly.
Woodinville Rye, fresh-squeezed lemon, and a kiss of Luxardo cherry. Savory, tart, and beautifully bittersweet.
Elderflower gin and liqueur, grapefruit juice, lemon, Lillet Blanc, and a splash of simple.
Fresh mint, sugar, and bourbon served over ice that's been personally taken down by one of our bartenders.
Crisp strawberry mint whiskey, fresh lime, muddled mint, and house made simple syrup, topped with effervescent soda water.
Crisp vodka, tart lemonade, sparked by a swirl of rich blackberry liqueur. It's sweet, it's sassy and it goes down way too easy. Consider yourself warned.
Empress gin, fresh lemon, cranberry simple, topped with a lively finish of ginger beer.
Because it's literally a classic. A time-honored tale in a glass. Rich bourbon, sugar, and bitters—simple, sophisticated, and as essential to cocktail history as ink to paper.
A drink that's earned its place. This scholarly take on the Manhattan features Buffalo Trace bourbon, maraschino cherry liqueur, cherry juice, and bitters—aged in tradition, smooth with experience, and respected by all.
Like the sharp wit and evocative story telling of its namesake, this margherita pizza delivers depth in its elegance. A perfect balance of house-made marinara, creamy mozzarella, and fragrant basil atop a crisp and toasty sourdough crust.
Get ready for a flavor revolution! This pizza features house-made marinara, mozzarella cheese and spicy Italian pepperoni, topped with fiery jalapenos, and finished with a sweet pineapple reduction drizzle.
This rule-bending pie scoots around the red sauce and goes its own way with a base of olive oil. Add artichoke hearts, Kalamata olives, melty mozzarella, and a drizzle of balsamic glaze. It's rebelliously delicious.
Sometimes you make bold choices just to see what happens. Bacon, sausage, red onion, Gorgonzola crumbles, AND jalapeños, all topped with a pineapple drizzle. Savory, spicy, and a little unhinged in the most delicious way.
Italian sausage, bacon, pepperoni, and cremini mushrooms topped with mozzarella and a roasted garlic drizzle. Comfort food for hard workers; unapologetic, hearty, and deeply satisfying.
Tangy feta, smoky bacon, red onion and pineapple drizzle; finished with a swirl of balsamic reduction and a sprinkle of mozzarella. It's a little bit mysterious and a lot irresistible.
Bold Italian sausage, salty Kalamata olives, and zesty red onion. Topped off with Gorgonzola and spiced up with a roasted garlic drizzle. This pizza might remind you of your mother: loud, passionate, and a little extra.
A simple yet timeless foundation—golden, bubbling mozzarella atop a rich house-made marinara. This classic cheese pizza is your blank canvas; add whatever toppings your heart desires and write the next chapter of your flavor story.
Scratch-made creamy spinach and artichoke spread, with fire toasted baguette.
House-made hummus served silky-smooth, accompanied by seasonal vegetables and fire toasted baguette.
Briny, bold, and beautifully textured; a celebration of simple ingredients done right. Served with fire toasted baguette slices.
Rich smoked salmon, whipped into a creamy spread, with a touch of lemon and fresh herbs. Deliciously paired with toasty baguette slices.
Designed for sharing, plotting, and lingering. A generous spread of cured meats, artisan cheeses, crisp vegetable and seasonal fruit; artfully arranged to encourage long conversations and slow evenings. Paired with your choice of house spread.
Sm (serves 4) 34-
Lg (serves 8) 58-
Classic, well-made Caesar. Crisp romaine, chunky shreds of Parmesan, tossed in our house dressing made with real anchovies and no apologies.
Sm 12- Lg 19-
Bacon, lettuce, and tomato have walked off the bread, everybody! And they've teamed up with cheese and ham... it's not just a salad, it's something to talk about. Served with ranch or our house made vinaigrette.
Sm 13- Lg 21-
Take a dip in this sun-drenched Mediterranean daydream featuring: romaine lettuce, Kalamata olives, crunchy cucumbers, cherry tomatoes, red onion and feta cheese. All ties together with our house-made sun-dried tomato vinaigrette.
Sm 14- Lg 22-
Rosie's
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